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Results 61 - 70 of 177 for raspberry slice
Heat oven to 375 degrees. Grease a 9" round cake pan or 9" pie pan. In small bowl, beat sugar, butter and eggs until smooth. Stir in ground ...
62. RASPBERRY PUNCH
Dissolve gelatin in boiling water in bowl. Stir in concentrate and chill. Add water when chilled and add gelatin mixture, soda, vodka and ...
Combine vinegar and syrup. Gradually add oil, stirring with a wire whisk. Set dressing aside. Combine lettuce and sliced onion and arrange ...
Combine flour and sugar. Cut ... While slightly warm, slice into bars, then let them ... glaze on bars. Let icing set before serving. Freezes well.
65. RASPBERRY PUNCH
Combine all ingredients in punch bowl - makes 18 servings.
In a saucepan, combine sugar, ... baking dish. Spoon raspberry filling over crust to within ... or until lightly browned. Yield: 12-16 servings.
1 1/2 cups soft coconut macaroon cookie crumbs (about 12 cookies processed in blender or food processor). Lightly grease sides of 8 or 9 ...
Seas on chicken breast with ... Add honey and raspberry puree, reduce until syrupy. Slice chicken breast and arrange artistically ... garnish with remaining raspberries.
Thaw fruit and puree. If ... banana and blend smooth. Chill overnight. Garnish with dollop of whipped cream and/or thin slices of banana. Serves 4.
Spray bottom and sides of ... pan. Carefully spoon raspberry preserves over top. In another ... cold. Refrigerate any leftovers. Makes 12 servings.
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