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Results 61 - 70 of 161 for raspberries jelly
61. TOMATO JELLY
Boil juice and sugar 15 minutes. Add 1 box Jello stir well. Pour into jelly jars and seal. Makes 3 pints.
Let rhubarb and sugar stand 30 minutes. Add slightly drained pineapple. Cook 25 minutes or until rhubarb is tender. Take from heat and add ...
Dissolve raspberry gelatin in the hot water. Add cold water and chill until partially set. Fold in the orange, pineapple, cranberry sauce ...
Beat butter, shortening and peanut butter together well. Add egg and beat well. Add sugar, vanilla and flour with milk. Chill 2 hours or ...
Cook tomatoes until soft. If ... stove and add 1 (6 ounce) package of Jello. Mix well. Refrigerate overnight. Pour into jelly jars, seal with wax.
66. SURPRISE JELLY
Mix sugar and tomatoes and ... Jello and stir until dissolved. Place jelly in jars. Process for 5 minutes in boiling water. Makes 6 jelly jars.
Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of ... inch of edges. Re-roll and cut each into 14 slices. Makes 28 small slices.
68. RED TOMATO JELLY
In large kettle, bring tomatoes to a boil, add lemon juice and sugar, stir. Boil 20 minutes (watch so it doesn't boil over). Remove from ...
69. TOMATO JELLY
Cook for 20 minutes. Take off stove and stir in jello. For yellow tomatoes use lemon jello.
Bring tomatoes to a boil, add sugar. Boil 15 minutes, stirring. Stir in Jello and pineapple. Put in sterilized jar. Seal.
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