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Results 61 - 70 of 75 for ramekins
Clean or defrost quail. Reserve ... nests in ceramic ramekins or bowls. Place 1 quail ... time. Let stand, covered, 10 minutes before serving.
To Prepare: Soak prunes in ... 6 (6 ounce) ramekins; tilt to coat the ... plate and remove ramekin to unmold. Serve immediately. Makes 6 servings.
Preheat oven to 350 degrees. ... 8 1/2 cup ramekins or custard cups. Place thawed ... comes out clean. Serve warm in ramekins. Yield 8 servings.
64. DEVILED SEA FOOD
Rub 6 ramekins with garlic. Mix 1/4 cup ... of milk. Cook rapidly, stirring constantly, until sauce thickens, then cook 1 to 2 minutes longer.
1. Peel peaches; cut into ... 8 (6 ounce) ramekins: From roll of foil, ... design. Refrigerate until firm, at least 2 hours. Remove collars to serve.
66. FLANS
Scald milk, add sugar, salt ... into bottom of ramekins. Let harden (will happen ... degrees for 45-60 minutes. Tops should be browned when cooked.
1. Arrange artichoke in greased ... or 8 individual ramekins. 2. Spread chicken on ... degrees for 25 minutes. Can be made ahead and cooked later.
68. GOAT TIMBALE
Butter 6 to 8 ramekins. Line bottom with wax ... wax paper. Cook until lightly brown or knife comes out clean. Cool. Put over salad and serve.
Put the bacon slices flat ... 4 individual flameproof ramekins. Place strips of Swiss ... cheese is melted and lightly browned, about 10 minutes.
Put half the coconut in six 4 ounce ramekins or custard cups. In a ... coconut. Bake in 350 degree oven until browned, about 15 minutes. Serves 6.
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