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Results 61 - 70 of 141 for pureed vegetable soup
Place vegetables in large saucepan. Cover with ... add body to soup.) Set aside. Over low ... add cream. Add pureed vegetables with broth plus remaining ... heated just before serving.
62. YAM SOUP
Place yams, onion, garlic, carrots, ... minutes. Puree the vegetables, after removing the bay ... smooth. Pass the soup through a sieve. Continue to ... 4 to 6 servings.
Put vegetables in a 3 quart pan ... in milk. Add pureed vegetables and the reserved vegetables. ... sour cream. Do not boil. Serves 4 to 6. Vol.
Make a roux with the ... garlic. Cook until vegetables are wilted. Puree cooked vegetables ... and milk; add pureed vegetables, then add to roux ... then stir into soup. Makes 10-12 servings.
1. Saute onion, carrots, butter ... minutes or until vegetables are tender. Strain vegetables into ... 1/2 cup hot soup into cream in small bowl. ... more salt). Serves 6.
Reserve 4 mushroom caps for ... large saucepan. Add vegetables and lay waxed paper directly ... little stock. Return pureed vegetables to pan with the ... to taste. Serve soup hot garnished with sliced reserved ... green onions. Serves 8.
In a medium saucepan cook vegetables and seasonings in chicken broth ... whisk. Stir in pureed vegetable mixture; heat through. Garnish with sour cream if desired.
Cook vegetables and salt in water in ... 1 minute. Add pureed vegetables and milk and season ... Worcestershire sauce may be added to seasonings.
Combine first 5 ingredients in ... minutes or until vegetables are tender. Put half the ... half. Put the pureed vegetable mixture back in the ... melts. Yields 3 quarts.
70. CARROT SOUP
1. Cook onion and garlic ... cover, simmer until vegetables are tender. 2. Cool slightly; ... processor. Pour back pureed vegetables into liquid. Remove bay ... serving. Makes 8 servings.
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