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Results 61 - 70 of 141 for puree vegetable soup
Reserve 4 mushroom caps for ... large saucepan. Add vegetables and lay waxed paper directly ... reserving broth, and puree in processor or blender with ... to taste. Serve soup hot garnished with sliced reserved ... green onions. Serves 8.
1. Saute onion, carrots, butter ... minutes or until vegetables are tender. Strain vegetables into ... 1 cup liquid. Puree until smooth. Save the liquid. ... 1/2 cup hot soup into cream in small bowl. ... more salt). Serves 6.
Cook vegetables and salt in water in ... for 20 minutes. Puree in processor or blender. Melt ... Worcestershire sauce may be added to seasonings.
Make a roux with the ... garlic. Cook until vegetables are wilted. Puree cooked vegetables in food processor. ... then stir into soup. Makes 10-12 servings.
In a medium saucepan cook vegetables and seasonings in chicken broth until done. Puree in blender or processor. Set ... sour cream if desired.
Put vegetables in a 3 quart pan ... of vegetables and puree remainder of vegetables and liquid ... sour cream. Do not boil. Serves 4 to 6. Vol.
67. YAM SOUP
Place yams, onion, garlic, carrots, ... about 30 minutes. Puree the vegetables, after removing the bay ... smooth. Pass the soup through a sieve. Continue to ... 4 to 6 servings.
Place vegetables in large saucepan. Cover with ... Do not drain. Puree through blender. (Reserve some vegetables ... add body to soup.) Set aside. Over low ... heated just before serving.
69. CARROT SOUP
1. Cook onion and garlic ... cover, simmer until vegetables are tender. 2. Cool slightly; puree vegetables and some of the ... serving. Makes 8 servings.
Combine first 5 ingredients in ... minutes or until vegetables are tender. Put half the ... food processor and puree. Do the same with ... melts. Yields 3 quarts.
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