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Results 61 - 70 of 398 for pumpkin cheesecake
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... into bars. Store in refrigerator. May be frozen, also.
Combine crumbs and butter. Press ... cheese mixture. Add pumpkin, remaining sugar and spices ... Cool before removing rim. Chill. Serves 10 to 12.
Beat cream cheese, sugar and ... Then add mashed pumpkin. Beat with an egg ... cheese cake either warm or chilled with a topping of whipped cream.
Grease a 9-inch spring-form pan ... the flour and pumpkin pie mix, blending well. Stir ... Chill completely. Remove sides of pan before serving.
Preheat oven to 300 degrees. ... until smooth. Add pumpkin, eggs, pure maple syrup ... whipping cream and 1/4 cup pure maple syrup until stiff.
Combine crumbs, pecans, and butter; ... Add remaining sugar, pumpkin, and spices to remaining ... pan; cool before removing rim of pan. Chill.
Cream butter and sugar. Blend ... blended. Blend in pumpkin, spices and salt. Mix ... pastry lined pan. Bake at 350 degrees for 50 minutes. Enjoy!
Preheat oven to 350°F. Place ... fluffy. Beat in pumpkin and pumpkin pie spice until ... overnight. Top with sweetened whipped cream and almonds.
Place first 5 ingredients in ... 2 minutes. Add pumpkin and remaining ingredients; process until ... Decorate as desired with 1/4 cup whipped topping.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... into bars. Makes 32 - 1 x 2 inch bar cookies.
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