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Results 61 - 70 of 351 for potatoes turnips
Cube potatoes and parsnips or turnip. Melt 3 tablespoons of ... heat gently almost to boiling. Just before serving, stir in cream. Serves 4-6.
Place the corned beef in ... carrots, rutabaga or turnips, onions and potatoes. Cook 30 minutes. Add ... pot-au-feu or other stew. Serving Size: 8
Spray pressure cooker pan with cooking spray. Brown chicken evenly on all sides in cooker. Remove chicken. Put rack in. Add all ingredients ...
In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. ... Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
65. LAMB STEW
Dry lamb cubes and brown in hot oil in Dutch oven. When browned, sprinkle with the sugar and toss until sugar is light amber. Add salt and ...
Put everything except the zucchini in a slow cooker. Set it on low and let it simmer for 8 to 9 hours. Remove the beef and cut the meat off ...
Preheat oven to 350 degrees. ... 30 minutes. Add potatoes, carrots and turnips. Bake, covered, another 30 ... cooking on low to medium all day.
Arrange oven racks to divide ... cookie sheets. Layer potato, beef, carrots, onion and turnip on half of each circle ... cloth covered rolling pin.
69. BEEF STEW
Cook and stir beef in shortening until beef is brown, about 15 minutes. In slow cooker, add beef, 3 cups water, 1/2 teaspoon salt and ...
70. LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear with the chopped onion in the heated fat. Then add the vegetables which have been cubed, and the ...
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