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Results 61 - 70 of 215 for potatoe pudding
Preheat oven to 350 degrees. In a 2 1/2 quart casserole, combine the 5 large baked, skinned yams, butter, milk, flour, baking powder, ...
Heat oven to 350 degrees. ... cold water enough potatoes to make 6 cups; drain ... parsley. Sprinkle over potato mixture. Bake at 350 degrees ... until vegetables are tender.
Mix sweet potatoes, sugars and butter. Blend ... Turn into deep, buttered casserole. Bake for 1 hour in 325 degree oven. Makes about 8 servings.
Mash yams. Add butter, salt, and orange juice. Beat until light and fluffy with mixer. Add pineapple. Place in 1 1/2 quart casserole and ...
Melt butter in casserole (deep) dish. Blend potatoes, sugar, flour, eggs, spiced, ... into dish and bake 1 hour at 350 degrees. Stir occasionally.
1. Peel and grate potatoes. When using food blender ... preheated oven for 15 minutes. Reduce heat to 350 degrees for 1 hour. Serve with sour cream.
Fry the bacon until crisp ... Run the grated potato and onion through a meat ... best results the pudding should be at least 2 inches deep in the pan.
Scrub sweet potatoes. Bake unpeeled in 3 ... custard into sweet potato mixture. Turn into prepared dish ... to serve. Serve pudding hot and puffed or allow ... served with whip cream.
Cut sweet potato and yam into dice. Puree ... shelf at 350 degrees for 1-1 1/2 hours. Serve hot or cold. More flour gives a firmer consistency.
Mix together sweet potatoes, sugar, 1/4 cup butter, ... Microwave on high for 15 minutes. Great for Thanksgiving instead of glazed sweet potatoes.
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