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Results 61 - 70 of 148 for pork tacos
Brown meat and onions in skillet. Drain excess fat. Sprinkle with salt and pepper. If using whole chiles, cut in half crosswise and seed. ...
62. TACO FILLING
Brown pork with onion. Add garlic, salt ... Serve on warmed taco or burrito shell. Garnish with ... hot sauce (if needed) and shredded cheese.
63. YANKEE TACOS
Brown meat and onion in skillet; drain. Add beans, salt, pepper, and ketchup; heat thoroughly. Add shredded cheddar cheese. Fill warm hot ...
Brown pork chops in teaspoon of butter ... covered at 350 for 45 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
65. CHALUPA
In large pot combine all ingredients. Cover with water. Cook over medium low heat for 6 to 8 hours. Remove all bones, if any. Cook until ...
66. TACO SALAD BAR
In separate bowls, place chopped ... on package of taco seasoning and cook thoroughly. Serve: start building ... with chips and end with salsa.
67. FAJITAS
Use one, two or all ... thick (about 1/2 hour). Then add taco sauce and green peppers. Serve on tortilla shells with cheese, olives, tomatoes, etc.
68. FIESTA CASSEROLE
Brown meat, drain. Add taco seasoning and water. Simmer 5 ... bubbly. Garnish with a ring of lettuce, tomatoes and onions around outside of dish.
69. TACOS
Put meat in large pot ... minutes. Spoon onto soft or hard taco shells, topped with taco or cheddar cheese, shredded lettuce and chopped tomatoes.
Brown sausage and onion together. Put in crock pot with cheese, taco sauce, and tomatoes. Cook on LOW until cheese melts.
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