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Results 61 - 70 of 279 for pork shoulder pork
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Versatile pork shoulder -- either a fresh picnic ... SERVINGS: Double the ingredients.
Heat oil in 10 inch ... with drippings. Shake pork in paper bag with flour. ... and heat through. Serve with warmed flour tortillas. Serves 6.
Cut pork into 1/2 inch strips. Brown ... gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Brown pork in fat. Add water, cover ... onions and pineapple and cherries. Cook 2 to 3 minutes and serve with rice. Vegetables are to be crispy.
66. PORK STEW
Cut pork into 1 1/2 inch cubes. ... and mix into stew. Simmer until beans are hot. Serve with black bread, boiled potatoes, and plenty of beer.
67. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
Cut pork in small pieces (1 x ... together with cooked pork pieces and serve with oriental noodles. Excellent with Chinese vegetable stir fry.
Preparation time 35 minutes Cooking ... minutes or until pork and chicken are tender and ... This dish should be on the dry side. Serve with rice.
70. PORK VINDALOO
Combine tamarind, onions, garlic, coriander, ... ceramic bowl. Add pork, and marinate in the ... the day before to allow the flavors to blend.
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