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Results 61 - 70 of 133 for pork pares
In a large kettle (I use my electric skillet) cook and stir bacon and onion until onion is tender. Drain clams, reserving liquid. Add clam ...
Place corn beef in Dutch ... water. Add salt pork, bring to boil, reduce ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
Place flour in 14x20 inch ... coat inside. Place pork in bag; close with twist ... over and around pork. Retie bag. Bake for 40 minutes longer.
In a greased 9x13 inch ... over potatoes. Top with browned pork chops. Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are done.
Place flour in 14x20 inch ... coat inside. Place pork in bag. Close with twist ... over and around pork. Retie bag. Bake for 40 minutes longer.
For Mushrooms: Clean mushrooms. Remove ... bowl. Finely chop pork, water chestnuts, onions, pepper ... and salt in bowl. Blend in milk and water.
Cook salt pork over medium heat to render ... 10 minutes. Add clams, cream, butter, reserved cracklings, and seasonings. Heat but do not boil.
Put all ingredients in crock-pot. Cover and cook on Low 8-10 hours.
Place flour in 14 x ... coat inside. Place pork in bag. Close with twist ... Spoon over and around pork. Retie bag. Bake for 40 minutes longer.
Season pork chops with 1/2 teaspoon salt ... and 1/4 teaspoon salt. Cover; cook for 35 minutes or until vegetables are tender. Makes 6 servings.
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