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Results 61 - 70 of 76 for pork loin sauce
61. ROAST PORK LOIN
Blend and put 4-5 pound (I used 3 1/2 pounds) boneless pork loin in heavy plastic bag. (I ... Baste last hour with marinade. Heat and use as sauce.
Roast pork loin on rack in shallow baking ... toasted almonds. Keep sauce warm. After roasting pork loin ... used to glaze roast. 6-8 servings.
63. PORK LOIN
Salt and pepper loin. Cover with Kitchen Bouquet ... ingredients. Heat to boiling. Brush sauce on within 1 to 2 hours before ready. Baste until ready.
64. PORK LOIN
Salt and pepper meat. Mix ... Coke and Worcestershire sauce. Pour over loin and bake at 325°F for about 2 hours in a covered roasting pan.
65. PORK LOIN ROAST
Place roast on a rack ... Spoon 1 cup sauce over roast. Bake 45 to ... minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.
Place cutlets between 2 pieces ... crosswise on each pork portion; roll up jellyroll style. ... toothpicks. Serves 4. Calories per serving: 255.
On a stove top on ... pepper on the loin roast and place on the ... and place the pork loin roast in the center ... the remaining cooking sauce from the cooker into a ... Serves 6 to 8.
Heat the oil in a ... Add broth and simmer to a sauce-like consistency. Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... platter, boil the sauce down to half, and return ... good at room temperature.
70. PORK LOIN ROAST
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in preheated 325 ... oven while preparing sauce. Cut remaining prunes and ... Serves 6 to 8.
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