| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 82 for pork chops in applesauce
61. YUMMY PORK CHOPS
Brown pork. In casserole put applesauce. Place pork on applesauce. ... sauce. Cover and bake at 350 degrees for about 1 hour until pork is tender.
Brown 8 thin pork chops in a skillet. Place 4 chops ... top of stuffing. Cover with foil. Bake at 350 degrees for 45 minutes. Makes 4 servings.
63. PORK CHOP ROAST
Mix: Place chops on ungreased pans. Scoop dressing ... Spoon 2nd part of applesauce over each mound. Bake at 325 degrees for 1 hour and 15 minutes.
Brown pork chops. Set aside. Brown the ... at 350 degrees or until hot. Top the pork chops with applesauce mixture and serve over fluffy rice.
Season pork chops with salt and pepper. Brown in heavy skillet, remove and keep warm. Combine applesauce, raisins, salt, spices in ... tender at 325 degrees.
Season and brown pork chops. Drain off drippings. Mix together applesauce, pineapple and nutmeg. Pour ... 30 minutes or until chops are tender.
Place chops in baking dish. Cover with next ... pour apple juice over all. Bake at 350 degrees, uncovered for 1 hour. Apple juice may be omitted.
Before Hand: Trim excess fat from chops and save some. Sprinkle chops ... and pepper. Mix applesauce with bouillon. Heat trimmed fat in electric fry pan until it ... as flame is out.
Combine all ingredients and mix ... patties and place in ungreased baking pan. Bake in ... approximately 1 hour. Will yield about 16 patties. Serve hot.
Trim fat. Put oil and chops in skillet. Cook 15 to 20 ... tender. Turn off heat and let set until serving. May serve with rice, potatoes, or noodles.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables