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Results 61 - 70 of 267 for pork chop chili
In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and ...
Fry meat and onion; drain. ... a strip of chili verde in middle; add some ... burritos with remaining chili. Bake at 350 degrees until bubbly.
In large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook ...
In a large skillet, sauté pork in oil until no pink ... Sprinkle with cheese; let stand a few minutes before serving. Yield: 6 servings.
65. PORK CHILI VERDE
Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
In large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onions and ...
67. GREEN CHILI
Cut pork into bite size pieces, fry ... much will make chili turn red!). Add water and ... taste. Let cook on low for a couple of hours and serve.
68. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook ... Oklahoma, there are chili cookoffs and amazingly heated controversies ... Oklahoma chili" must include armadillo.
69. GREEN CHILI
Cook the beans according to ... off in the chili and resemble small worms. Tomatillos ... freezing a lot of it for later or using it as party food.
In a heavy frying pan, ... and cook the pork until it is nicely browned. ... the pan. Add chili powder and stir. Return the ... steamed rice. Serves 4.
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