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Results 61 - 70 of 264 for pina colada cake
For 9x13 inch springform pan. ... off and leave cake in oven for 1 hour ... with fresh coconut, if desired. Serve cake chilled. Serves 10 to 12.
CRUST: Combine ingredients; mix well. Press mixture evenly over bottom and up sides of an 8" or 9" pan; chill. Fill. FILLING: Mix gelatin ...
63. PINA COLADA CAKE
In large bowl of electric mixer, combine dry cake mix, oil, eggs, sour cream ... right consistency. Spread on cool cake; sprinkle with coconut.
Mix 1 1/2 cup vanilla ... 2 tablespoons sugar and corn starch. Cook stirring until boils and thickens. Spoon over cheese cake. Serves 8 to 10.
65. PINA COLADA CAKE
Make cake according to box. After cake ... Spread Cool Whip on top and sprinkle coconut over Cool Whip. Refrigerate afterward. Let set overnight.
66. PINA COLADA CAKE
Bake the cake in a 9 x 13 ... cake and garnish with toasted coconut and put in the refrigerator. This dessert is best made 24 hours in advance.
67. PINA COLADA CAKE
Prepare cake as package directs. Stir in ... Sprinkle with rest of coconut. Store in refrigerator. Can be frozen if you make before ready to use.
68. PINA COLADA CAKE
Prepare cake mix as directed on box. ... coconut over cake. Let cake cool and cover with pineapple then spread Cool Whip and sprinkle with coconut.
69. PINA COLADA CAKE
Bake cake mix as directed as a ... pour over cake. Cover with Cool Whip. Top with coconut and cherries. Let set in the refrigerator overnight.
70. PINA COLADA CAKE
Bake cake in a glass oblong dish, ... sprinkle with shredded coconut and refrigerate immediately. Best served after cake has set for 24-28 hours.
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