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Results 61 - 70 of 436 for pie tapioca
Preheat oven to 400 degrees. ... sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... strips to lay over edges.
In a small bowl, stir together sugar and tapioca; mix in vanilla, nutmeg ... Pour peaches into pie crust, then pour cream mixture ... sprinkle with sliced almonds.
63. PEACH PIE
Roll out pie crust and put in a ... sugar, cinnamon and tapioca. Pour into crust. Dot ... use the peaches from our back yard. Yields 8 servings.
Sift and measure flour into ... 10 1/2 inch pie pan or dish. Pare and ... the oven temperature to 425 degrees and bake until the crust is brown.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, ... a 9 inch pie pan lined with pastry. (I ... 400 degrees for 40-50 minutes.
Preheat oven to 425°F. Combine tapioca, sugar, salt and fruits. Line a pie pan with half of the ... boils up with heavy bubbles that do not burst.
67. RHUBARB PIE
Blend egg, sugar, tapioca, salt and sour cream. Add rhubarb. Pour into pie crust. Bake 450 degrees 10 ... minutes until firm and lightly browned.
Cut bananas lengthwise and line bottom of pie shell. Puree strawberries, then add sugar and tapioca. Pour over bananas. Bake ... topping just before serving.
69. PEACH PIE
Combine peaches, sugar, tapioca, and lemon juice in ... a 9 inch pie pan. Trim pastry at edge. ... oven for 55-65 minutes. Cool before serving.
70. CHERRY PIE
In a small mixing bowl, mix drained cherries, sugar, tapioca and almond extract. Let this ... into 1 unbaked pie crust; dot with butter. Cover ... use aluminum foil strips.
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