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Results 61 - 70 of 384 for pie pastry dough
1. Sift flour -- measure ... wide-tined fork or pastry blender). Continue until you Crisco-flour ... makes a tender pie crust. If you want a ... a ball. Caution: Dough should look a trifle crumbly ... News, May 17, 1941.
Preheat the oven to 400 ... of the puff pastry to a 13-inch circle, about 1/8-inch thick. Transfer the dough to a 10-inch fluted ceramic pie dish. Peel the potatoes and ... temperature. Yield 6-8 servings.
Combine the flour and salt. Using a pastry blender, cut in the shortening ... Push the moistened dough to one side of the ... 2/3 of the pie crust to a 13 to ... 8 to 10 servings.
64. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In mixing bowl combine ... TO PREPARE POT PIE: Divide chicken mixture into ... crust is lightly browned, about 30 minutes.
Combine first four ingredients and ... with crust. Turn pastry edges under and press firmly ... blending well. Refrigerate dough at least 2 hours. Turn ... for 1 single-crust pie.
In a large saucepan, combine ... each slice of dough 1/4 inch thick; stamp out ... or until the pastry is golden brown. Let the ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
This traditional Italian favorite is ... pepper. Prepare the pie crust pastry following the directions above. Divide dough into 2 halves (one top ... Slice or cut squares.
For regular pies, use 1/3 cup more ... in shortening with pastry blender or fork until mixture ... folds together. Divide dough in four or five balls ... good luck with them.
In a small bowl, sprinkle ... to form a dough that can be gathered into ... bulk. With a pastry brush, coat the bottom and sides of two 9 inch pie plates with 2 tablespoons of ... Cool on cake racks.
1. Cream 1 cup unsalted ... and work the dough until it is in a ... dough into the pie plate and refrigerate for 1 ... oven until the pastry begins to take on a ... crust from becoming soggy.
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