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Results 61 - 70 of 301 for pie crust filling
Combine flour and salt with ... dough gently into pie pan. Fold dough over edge ... Bake in oven at 400 degrees for about 45 minutes until brown.
Soften butter. Cut into flour ... minutes; cool. Mix all ingredients together and put pie filling over top. Filling goes on cooled crust first.
Combine flour, salt, baking powder ... Let cool and fill with cream filling. Combine milk, lemon juice ... and spoon into pie shell. Top with a can ... cup of whipped cream.
Mix. Pat in pie pan, don't roll. Bake at ... strawberries in baked pie shell and pour filling on top. Refrigerate. Serve with whipped cream on top.
Mix flour, salt, and sugar ... refrigerate 1 hour before using. Preheat oven to 375 degrees. Roll out half the pastry and line a 9 inch pie pan.
Cream shortening with egg and ... batter into ungreased pie plate. Shape batter up sides ... Pour apple pie filling into the hole in batter. ... minutes or until crust is golden brown.
CRUST: With rolling pin, crush ... crumbs. In 9" pie plate, blend crumbs with 1/4 ... plate; chill; then fill. 1. Combine gelatin, 1/4 ... It can be frozen.
CRUST: Makes 2 crusts. Cut ... slightly browned. For Filling, beat the whole egg ... Pour into baked pie shell. For Meringue: beat egg ... for about 10 minutes.
Cook spaghetti "al dente". Drain. ... a 10 inch pie plate. (Will stick together when ... bubbly. Line spaghetti crust with sliced mushrooms. Spread spinach ... set. Cut in wedges.
Mix well and chill before using (will stay good 2-3 weeks refrigerated or may be frozen).
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