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Results 61 - 70 of 124 for pickled spiced beets
61. BEET PICKLES
Boil the vinegar, water, sugar, cinnamon, cloves and spices together. Pour over hot beets. This is enough syrup for about 5 quarts.
62. PICKLED BEETS
Wash beets good, but don't break the ... cover with hot liquid, seal, process in boiling water bath 30 minutes. Yield: Approximately 12 pints.
63. PICKLED BEETS
Heat syrup to boiling. Add beets and heat to boiling. Put in jars and seal.
64. BEET PICKLES
Cook until good boil. Put beets in hot sterilized jars; cover with above hot juice and seal. Makes 2 quarts.
Cook until tender Wash and ... tops from the beets, leaving 1 1/2 inch ... mustard, sugar and spices. Bring to a boil. ... Boiling time 5 minutes.
Wash beets, leaving 1/2 to 1 ... with boiling mixture of vinegar, sugar, and spices. Seal jars. Let set for a few weeks before opening to serve.
67. PICKLED BEETS
Combine beet liquid, vinegar, sugar and seasonings, ... 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
68. PICKLED BEETS
Boil beets until tender. Peel off skins. Bring the rest of ingredients to boil and pour over beets.
69. PICKLED BEETS
Mix, gently together. Let sit in a covered container in the refrigerator for a few days. Remove garlic and spices before serving.
Double above ingredients for juice for 1 bushel of beets. Combine ingredients in large ... is clear, add spices wrapped in cheese cloth simmer ... seal. Allow to cool.
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