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Results 61 - 70 of 73 for pickled mushrooms
Beat egg, milk and salt ... Cut stems from mushrooms to 1/4-inch. Save stems to ... all ingredients. Serve as a dip for French-Fried Mushrooms.
Brush both sides of the mushrooms and hamburger buns with melted ... slices. Top of bun. You can put condiments on top and bottom, as you wish.
Shake dressing mix, vinegar, and ... onion rings and mushrooms. Cover; refrigerate at least ... and mushrooms with slotted spoon. Makes 2 cups.
In a bowl combine well ... necessary. Cook the mushrooms and the onions in the ... dish can be made ahead and served in a chafing dish. Serves 10.
Preheat the oven to 350°F. Place the mushroom caps on a baking sheet ... minutes. Serve warm with grilled radicchio. Yield: 8 appetizer servings.
1. To make filling: In ... To serve: Remove mushroom stems and reserve for another ... with chopped parsley. Makes 1 cup filling or 20 appetizers.
To make filling: In medium ... To serve: Remove mushroom stems and reserve for another ... chopped parsley. Makes 1 cup filling or 20 appetizers.
Combine mushrooms, pickles, onions, garlic and ... toss lightly until mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.
Gently remove stems from mushrooms, leaving caps intact. Carefully ... Broil 7 minutes or until hot and brown. Watch carefully. Good appetizer.
Wash mushrooms and trim stems. Combine remaining ... to cover mushrooms and seal. Process in water bath for 5 minutes. Yield: 4 (8 ounce) jars.
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