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Results 61 - 70 of 141 for pickled fish
61. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Prepare homemade tartar sauce (see ... with the remaining fish. Spray tops of fish ... ingredients in a bowl and set aside in refrigerator. Serves 4.
Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.
64. SOLE CONTADINA
"Fish, meats and chicken are ... bake in a fairly hot oven (400°F) for 20 or 25 minutes, until fish flakes easily with a fork. Makes 4 servings.
Cut fish into pieces 2 x 1. ... Repeat until all the fish is cooked. Serve over brown rice, then sauce on top with soy sauce. This is very good!
66. TUNA FISH SALAD
Drain tuna fish well. While tuna is drained, ... of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.
Sprinkle cavity with salt. Combine ... with skewers. Place fish on rack in shallow roasting ... fish and bake at 325 degrees for 45 to 55 minutes.
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
To serve 4. Chips: Cut ... on paper towel. Fish: Cut partially thawed or ... on paper towel. Remove loose pieces of batter from fryer regularly.
70. FISH BURGERS
Combine fish, celery, cheese, onion, pickle, ... mixture and form 4 patties. Broil for 3 to 5 minutes on each side. Serve on hot toasted buns.
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