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Results 61 - 70 of 1,880 for pepper sauce
Coat steaks with 1/4 teaspoon crushed pepper per side. Melt oil and ... TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.
1. Cut the peppers in half. Cut away and ... Pour the mixture into the container of a food processor or electric blender and blend thoroughly.
In blender or food processor, puree roasted red peppers. Meanwhile, saute onion and ... completely blended. Pour over cooked cauliflower. Serves 6.
Wash peppers and drain well in colander. ... least a month before using. No need to process. Best severed over any sort of beans, or bean soup.
Preparation time: 10 minutes. Cooking ... Saute onion and peppers until softened. 4. Stir in ... individual plates. Spoon sauce over. Sprinkle with Parmesan cheese, ... Kielbasa. Adjust seasonings accordingly.
Preheat oven to 350 degrees. ... green and yellow peppers for 2 minutes. Add the ... for 10-12 minutes or until the fish is flaky. Serve at once.
Mix together all the above ... boil; add all peppers. When peppers are hot, ... and seal. Note: I mix all mine together and get hot, then seal.
Heat olive oil in a large sauce pan. Add onion, celery, carrot, red peppers and garlic. Cook until vegetables ... to taste with salt and pepper.
Steam asparagus until tender. Peel and seed roasted peppers and place in blender. Mix ... seconds. Strain the sauce through sieve. Arrange asparagus on ... and drizzle with sauce.
Cook down. Place in jars. Process pints 20 minutes, quarts 30 minutes. Keep where they can be checked for sealing, at least 3 to 4 weeks. ...
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