Pennies - Recipes - Page 7

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Results 61 - 70 of 332 for pennies

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61. COPPER PENNIES

Cook carrots 20 minutes until crisp and tender in boiling saltwater. Cool. Mix remaining ingredients and add carrots. Serve cold.

62. COPPER PENNIES

Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.

63. HA' PENNIES

Preheat oven to 375°F. Combine softened butter, cheese, onion soup mix and flour. Roll into logs 1/2-inch in diameter; wrap in waxed ...

64. COPPER PENNIES

Cook carrots in water until tender. In a deep dish, layer carrots and onions. Sauce: Mix together the tomato soup, oil, Worcestershire ...

65. PENNY PUNCH

Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before ...

66. COPPER PENNY CARROTS

Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.

67. COPPER PENNY SALAD

Cook carrots until just tender and cool. Mix soup, sugar, oil, vinegar, mustard, pepper and salt. Place carrots and soup mixture in large ...

68. PENNY CARROTS

Cook carrots until tender. Drain. Combine carrots, green peppers and onions in a bowl. Combine remaining ingredients. Pour over vegetables. ...

69. COPPER PENNIES

Cut carrots 1/2-inch thick. Cook until tender. Cool. Add onions and pepper. Mix together soup, oil, sugar, salt and pepper. Pour over ...

70. COPPER PENNY CARROTS

Cook carrots in salted water until medium done. Rise in cold water. Arrange layer of carrots, green pepper and onions in bowl or container. ...

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