Results 61 - 70 of 22,490 for pecan eggs

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61. HERMITS
Preheat oven to 400°F. Beat ... sugar. Add beaten eggs and milk. Dredge raisins in ... checking several minutes before the end of the baking time.

Cream butter and add sugar ... and fluffy. Add egg and continue to beat. Stir ... Blend all ingredients well and sprinkle on top of unbaked cake.

In a blender, chop the pecans and then add remaining ingredients. Serve on hot buttered toast rounds or wheat crackers.

Cream together the butter, sugar, eggs and jelly. Dissolve the baking ... cookies are sticking to sheet use a little flour to dust the sheet.

Preheat oven to 350°F. Line ... sour cream, milk, eggs and vanilla extract; add to ... For topping; Combine pecans, sugar and cinnamon; sprinkle ... Reynolds, used with permission.



Cream shortening and cocoa together, ... and fluffy. Add eggs, one at a time, ... Fold in chopped pecans. Drop from teaspoon onto ... candy thermometer is recommended.

Beat egg yolks until light and fluffy. ... keep out of draft. Cool cake completely. Cut in half; fill and top with freshly whipped cream. Serve.

Preheat oven to 350°F for ... or Crisco and eggs, buttermilk or yogurt, salt ... last and pulse only til combined. Proceed as above with baking.

In a small coffee cup, ... and fluffy. Add eggs 1 and a time beating ... Mix in the pecans and the raisins (drain raisins ... 375°F oven 15 minutes.

Measure raisins or other dried ... another use*). Combine egg, sugar and buttermilk or ... add walnuts or pecans. Place in well greased ... powder for added flavor.

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