Cut chicken into bite-size pieces; set aside. For sauce, in a medium mixing ... pepper. Blend in peanut butter. Set aside. Preheat a ... Stir-fry garlic and ginger root in hot oil 15 ... desired. Makes 6 servings.
Marinate in 1 1/2 tablespoons ... 1 tablespoon soy sauce, and black pepper for 30 minutes. Cook ginger, garlic, and chili pepper ... add jicama and peanuts. Serve with rice.
In a large bowl, combine ... cornstarch and soy sauce, stir well and let ... minutes and add ginger and cayenne. Return chicken to ... and oil. Mix thoroughly.
Rinse sprouts in colander; then ... chicken. TO MAKE SAUCE: In a blender, combine ... and sugar. Add ginger and garlic. Pour over chicken, ... with scallions and peanuts. Refrigerate. Serves 4.
Cut fish into 1" cubes. ... thin slices of ginger. Cut each strip into ... Make the Master Sauce by combining all ingredients into ... Serve immediately. Serves 6.
Advance Preparation: Prepare sauce. Mince onions and coriander; then set aside. Finely mince ginger. Set aside 1/2 of ... with a little peanut oil. Bring water to a ... of an Oriental dinner.