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Results 61 - 70 of 428 for peanut butter chocolate pie
Mix all ingredients. Press into 9-inch pie plate. Mix well. Fill pie ... Cool slightly. Pour over pie. May top with chopped peanuts. Refrigerate.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
Cook pudding as directed over ... thicken. Stir in peanut butter into vanilla pudding. Drop warm pudding into crust, alternating chocolate and peanut butter. Swirl flavors ... shaved chocolate. Serves 8.
Soften peanut butter in microwave or double boiler; ... cooled shell. Prepare pie filling according to package directions, ... almonds on top. Chill.
Prepare whipped topping mix with ... cup milk to pie filling (chocolate). Beat on high speed ... return to measured 2 cups of whipped topping.
Preheat oven to 400 degrees. ... minutes. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake ... room temperature. 8 servings.
Spread peanut butter over bottom of pie crust. Spoon prepared pudding into ... chopped nuts or crushed peanut brittle (I used a candy bar). Serves 8.
Using electric mixer, beat softened cream cheese, peanut butter, unsalted butter and 1/2 ... topping. Mix in chocolate, melt until smooth. Cool ... with knife or spatula.
Mix together peanut butter and chocolate syrup until creamy. Fold in ... chocolate syrup design). Freeze until firm. Enjoy a cool and easy treat!
Combine and press into 9 inch pie pan. Bake at 350 degrees ... cream cheese and peanut butter until smooth. Add sugar and ... heat. Stir in chocolate chips until smooth. Cool 15 ... at least 30 minutes.
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