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Results 61 - 70 of 85 for peach kuchen
61. FRUIT KUCHEN
In a bowl sift together ... cream evenly over kuchen. Return to oven 5 ... Mix together 2 tablespoons sugar and cinnamon; sprinkle over fruit.
62. PEACH KUCHEN
Heat oven to 350 degrees. ... from oven. Arrange peach slices on warm crust. Sprinkle ... Serve warm or cold. (Great warm with whipped cream!)
63. PEACH KUCHEN
Combine cake mix and coconut. Cut in butter until mixture resembles coarse crumbs. LIGHTLY press onto bottom and 1/2 inch up sides of ...
Drain peaches and reserve 1/2 ... inch pan. Arrange peach slices on crust and sprinkle ... minutes longer or until the edge of custard is firm.
65. PEACH KUCHEN
Preheat oven to 350 degrees. ... 10 minutes. Arrange peach slices on base mix; sprinkle ... not over bake). Top with whipped cream if desired.
66. APPLE KUCHEN
Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into a greased 9x13 inch pan. Bake 10 ...
67. FRUIT KUCHEN
Cream together butter and sugar. ... Frosting may be drizzled on warm kuchen in cross-hatch designs. Cut into 2 1/2" squares. Makes about 35 servings.
68. APPLE KUCHEN
Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Put mixture lightly into ungreased oblong pan, 13 x ...
Dissolve yeast and sugar in warm water. Stir and set aside 5 minutes. Scald milk, add Crisco and sugar. Let cool. After Crisco is ...
70. PEAR KUCHEN
Preheat oven to 375°F. Butter 9 inch tart pan with removable bottom. For crust, combine flour, butter, cream and 1 tablespoon brown sugar, ...
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