Results 61 - 70 of 5,130 for peach

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Melt butter in a 2 ... melted butter; dribble peach juice into the mixture and ... forth over fruit. Bake 30 to 45 minutes or until golden brown.

1 package powdered pectin and 3 cups sugar to each 3 cups juice. Save peels and pits of peaches when canning. Barely cover them with water ...

Preheat oven to 350 degrees. Melt butter in oblong Pyrex baking dish. Mix flour and sugar thoroughly, then add milk. Pour into dish over ...

Preheat oven to 350°F. In 9x12-inch baking pan, pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter ...

Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until ...



Sift flour, sugar and baking powder together and then add milk. Stir thoroughly. Melt butter in 9 x 9 inch square baking dish. Then drain ...

Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie ...

Pour boiling water over peaches and allow to set for about 15 minutes. Slip skins from peaches, remove pits and cut into good sized chunks. ...

Grease shallow pan with butter. Pour drained peaches into pan. Prepare crumble topping by mixing all ingredients. Pour topping evenly over ...

In large bowl combine all ingredients except butter and peaches set aside. In 9 x 12 baking dish melt 1 stick of butter, pour all ...

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