Paste Bars - Recipes - Page 7

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Results 61 - 63 of 63 for paste bars

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61. TEA BARS

Cream butter and sugar until ... a (very) thick paste. Stir constantly. Cool. Cream ... paste. Beat for 5 minutes on high speed. Bars freeze well.

62. SYMPHONY BARS

Cream butter gradually. Add sugar ... stirring constantly until paste thickens. Cool thoroughly. Cream butter, ... at high speed for 5 minutes.

63. SYMPHONY BARS

Cream butter; gradually add sugar ... stirring constantly until paste thickens. Cool thoroughly. Cream butter, ... Spread on cooled bars. Cut in 32 sections ... and green candied cherries.

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