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Results 61 - 70 of 81 for pasta potato soup
61. MINESTRONE SOUP
In a large stock pot, ... Reduce to low and simmer 1 1/2 - 2 hours. Add beans and pasta, cooking 15 minutes more or until pasta is tender. Serves 8.
62. MINESTRONE SOUP
Heat oil in a large ... beans and the pasta. Add more water if soup is too thick. In a ... soup; mix in and serve. Garnish with Parmesan cheese.
63. SEAFOOD SUPREME
Saute first 3 ingredients. Add heavy cream and potato soup. Heat almost to boiling. ... minutes or so. Serve over pasta or rice. Serves 6-8 people.
64. MINESTRONE SOUP
Soak pinto beans in enough ... in stock, tomato, potato and tomato paste and bring ... Add beans and pasta and cook until heated through. ... bowl. Add to soup a little at a time, ... bowls and serve immediately.
65. MINESTRONE SOUP
In a large pot, brown ... ingredients and bring the mixture to a boil. Allow the soup to simmer for 2 to 3 hours. Correct the seasoning before serving.
66. MINESTRONE SOUP
1. In a large pot, ... Remove oxtails and take off the meat; shred and return to soup. Add additional salt to taste. Yield: 10 to 12 servings.
67. DIETER'S SOUP
Set your timer for 1 ... 10 minutes before the hour is up, add cooked rice or cooked pasta (high in carbohydrates). Serve with Parmesan cheese.
68. MINESTRONE SOUP
In 10 quart Dutch oven ... cooked. Add spinach and beans. Heat until spinach is cooked. Serve with grated Parmesan cheese sprinkled on hot soup.
With this soup mix on hand, all you'll ... or cooked rice, pasta, spaetzle, noodles, or ravioli ... Or Minute Rice can be used in the same way.
This soup is actually a Serbian soup ... substitute barley for pasta. The amount of potatoes ... Check salt and add more if necessary. Enjoy.
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