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Results 61 - 70 of 95 for oven roasted potatoes
Heat oven to 450 degrees. Spray roasting ... tenderloin. Place carrots, potatoes and onions around tenderloins. Add ... tender. Makes 8 servings.
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... nice and dark, add water to desired thickness. Enjoy.
Preheat oven to 400 degrees. Cut new potatoes into 1 inch pieces. Peel ... herbs. Toast 1 hour until vegetables are tender, stirring occasionally.
Preheat oven to 400°F. Cut potatoes into 1-inch pieces. Peel yams, ... oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... green peppers and potatoes. Turn bag gently to ... over roast and vegetables.
66. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
67. OVEN BEEF STEW
Cut carrots, onion, and potatoes into bite sized pieces. Mix ... potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and pepper. Add browned meat. ... Serve with corn bread.
70. OVEN POT ROAST
Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... celery, pepper and potatoes. Turn bag to coat ... until tender. Serves 6-8.
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