| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 82 for orange slice candy
In a medium bowl, dice and mix orange slices and dates or apricots; set ... morning. Store in the refrigerator. A lot of work but well worth it.
Cream butter and sugar until ... vanilla, milk, dates, candy, nuts and coconut with ... teaspoon each grated orange and lemon peel, 1/4 cup ... 2 day before serving.
63. CANDY CAKE
If no buttermilk, use 1/2 ... nuts, coconut and candy; stir well. Add the ... low heat the orange juice and sugar. Pour over ... overnight in the refrigerator.
Pour boiling coffee over diced candy and dates. Set aside to ... nuts. Pour into 3 greased, medium sized loaf pans. Bake at 325 degrees for 1 hour.
Mix together and let set several hours or overnight. Then cook over low heat until thick. Put in jars and seal.
Heat cranberry sauce in a saucepan; strain and set aside. Combine hot juice and water; add gelatin, stirring until dissolved. Add salt and ...
Mix all ingredients together. Spread on well greased cookie sheet. Bake at 275 degrees for 30 minutes. Let cool until you can handle well ...
Mix all in a large bowl. Bake at 300 degrees for 30 minutes. Cool a few minutes. Stir together and shape into balls. Roll in confectioners ...
Bake 30 minutes, 350 degrees. Can be made day before being served and kept in refrigerator. Bake.
Spray or butter a glass pan 13 x 9 x 2 inches. Mix above ingredients and bake in a preheated oven at 275 degrees for 30 minutes. Remove ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables