Results 61 - 70 of 125 for oliver salad

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Combine reserved pineapple juice with water to make 2 cups. Heat to boiling. Add gelatin and lemon juice. Stir until dissolved. Add crushed ...

Chop olives and mix all ingredients. Refrigerate. Make 24 hours before serving.

Save juice from marinated artichoke hearts. Blend that with the pepper, oregano, lemon juice and wine vinegar. Shred 2 cups lettuce, add ...

Mix the olives with chopped shallots, garlic, bay leaves, grated carrots, in slivers. Chopped red onion. Add olive oil, vinegar, lemon ...

Steam broccoli tender but crisp. Cut into bite-size pieces. Mix mayonnaise and Italian dressing. Pour over vegetables to coat. Cover and ...



Combine all ingredients. Mix well. Make night before and keep in the refrigerator. Serves 6.

Toss vegetable lightly with dressing.

Put first 7 ingredients in salad bowl; toss well and season ... Just before serving, add greens and toss. Good with hamburgers. Makes 6 servings.

Mix together to taste.

Mix dressing and beat well. Pour over vegetables and toss. Tuna or chicken may be added for a main dish.

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