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Results 61 - 70 of 491 for okra tomato gumbo
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
63. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
64. SEAFOOD GUMBO
Heat oil in small heavy ... Add tomatoes and okra. Cook 30 minutes. Add ... bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
65. SHRIMP GUMBO
Sauté celery, green onions, parsley, bell pepper and okra in butter and water, until tender. Add tomatoes, tomato juice, soup, mushrooms, rice and ... simmer 5 minutes more.
66. SHRIMP GUMBO
In a large kettle, cover with water and cook until tender, about 10 - 15 minutes. Add one pound shrimp or 2 cans of shrimp. Bring back to ...
67. SHRIMP GUMBO
In large stew pot cook bacon until crisp. Crumble and set aside. To make roux add flour gradually to bacon grease and stir (whisk) until ...
Wash okra, slice 1/4 inch thick. ... pepper sauce and Worcestershire sauce. Cover, simmer 45 minutes. Add shrimp, cook until pink. Serve over rice.
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Coat a large skillet with nonstick cooking spray. Add vegetables and saut over high heat, stirring frequently for 2 minutes. Stir in flour ...
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