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Results 61 - 70 of 266 for no drippings gravy
61. TOMATO GRAVY
Make a roux with the ... until thickened. If gravy becomes too thick for your ... fresh, chopped tomatoes; this all depends on your personal taste.
62. PERFECT GRAVY
Pour drippings from pan into large measuring ... the thin flour paste to liquid and simmer until thickened. Season to taste with salt and pepper.
63. TOMATO GRAVY
Combine tomatoes, bacon drippings and salt in skillet and ... thick. If thinner gravy is desired, add more water. ... biscuit halves. Serves 6.
64. TOMATO GRAVY
Pour in about 1 pint ... medium heat, stirring, until it begins to thicken. May use 2 beef flavored bouillon cubes in place of the meat drippings.
Remove the ham steaks. NOTE: If you're using uncooked slices of a salty, dry-cured ham, add a cup of water to the skillet along with the ...
Add flour to skim milk; ... Place broth or drippings and onion in saucepan; heat ... to taste. Reduce heat; cook 5 minutes, stirring constantly.
67. BREAKFAST GRAVY
Pour bacon or sausage drippings into small iron skillet. Add ... color. Carefully pour in milk and stir to desired thickness. Serve over biscuits.
This gravy is to be made after ... fried steak. Drain drippings from skillet leaving at least ... constantly until gravy thickens, about 5 minutes.
69. EGG GRAVY
Add flour, salt, and pepper to bacon drippings, stirring until smooth and ... until it thickens. Gravy should not be thick; add ... Serve over hot biscuits.
70. EASY GRAVY
Shake half of the milk ... pepper. Stir into drippings and add remainder of milk. ... and bubbly. Then cook 2-3 minutes longer. Makes 1 1/2 cups.
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