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Results 61 - 70 of 121 for no bake fruit cake
Mix all ingredients with a spoon. Pour into greased loaf pan.
Heat marshmallows and milk. Crush graham crackers. Mix all ingredients thoroughly. Press into lined bread pans. Refrigerate, slice thin, ...
Mix all ingredients except milk ... paper angel food cake pan or Bundt pan. Store ... out on cake plate. Keep refrigerated until its all gone.
Put marshmallows and milk in double boiler. Cook over low heat until melted. Mix all dry ingredients together then pour milk and ...
1. Chop nuts. 2. Mix ... in refrigerator in plastic wrap until ready to serve. Cake keeps well for several weeks so may be made ahead of time.
Mix together, except milk and brandy. Add milk and brandy; blend until moistened. Place in 2 wax paper lined bread tins. Cover with foil. ...
Mix in a large pan ... frozen. This is the only fruit cake I can get my family to eat, which is just fine with me, because it is so quick and easy.
Mix wafers and vanilla and milk ... remainder of ingredients and pat down in loaf pan. Refrigerate. Also can be frozen. This makes large cake.
Put into 2-quart bowl milk, ... walnuts, and candied fruit. Save some candied fruit for top of cake. Mix in milk mixture ... saved on top of cake.
Crush crackers. Add raisin and currants, fruit and chopped nuts. Scald milk ... paper. Press batter in firmly. Sprinkle with sherry if desired.
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