Results 61 - 70 of 250 for mustard chili

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine tomatoes, onions, sugar and spices. Cook until thick. Add vinegar and cook until very thick. Pack in hot jars and adjust lids. ...

Mash tomatoes thoroughly; place in Dutch oven. Add onion, green pepper and garlic. Remove seeds from hot pepper, crumble pepper and add to ...

Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...

Brown ground beef. Add onion and bacon. Cook until tender; drain. Add remaining ingredients. Mix well. Pour into 2 quart casserole. ...

Blend tomatoes, peppers and onion; ... gauze bag, tie mustard seed, celery seed, pickle spice ... thickens. Fill hot jars and seal immediately.



Mix all together and simmer 1 hour.

Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...

Chop or place all in grinder. When ground add spices, sugar and vinegar. Boil 3 hours, boil no longer. Jar while hot. Keep in dark place.

Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or ...

Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index