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mr greek rice
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mr greek rice
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61.
GREEK EGG LEMON SOUP
Boil broth; add
rice
and cook for 25 minutes. ... Add a little fresh ground pepper. Serve hot or chilled with thin lemon slices and/or parsley.
Ingredients: 4 (broth .. yolks ...)
62.
GREEK LEMON SOUP
Bring chicken broth and water to a boil. Add
rice
and boil for 14 minutes. ... lemon-egg mixture to the chicken
rice
broth. Marvelous hot or cold.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
63.
GREEK TOMATO PILAF
Cook and stir tomatoes and ... Remove from heat. Fluff
rice
with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.
Ingredients: 8 (instant .. onion .. rice .. salt ...)
64.
GREEK - EGG & LEMON CHICKEN SOUP
Clean and wash fowl and ... boil and add
rice
. Cover and cook for ... stirring until it thickens. (Do not allow to boil or the sauce will curdle.)
Ingredients: 11 (eggs .. fat .. rice ...)
65.
GREEK LEMON SOUP (CHICKEN)
1. Cook chicken in water ... until tender. Add
rice
. Cook for 30 minutes. ... curdling. 3. Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.
Ingredients: 9 (celery .. juice .. rice .. yolks ...)
66.
GREEK FREIGHTER MEAT PIE
Heat oil and fry onions ... cups if using
rice
, herbs and seasonings. Cover ... oiling lightly between each one and bake at 350 degrees for 1 hour.
Ingredients: 15 (cheese .. egg .. filo .. flakes .. marjoram .. parsley ...)
67.
GREEK STUFFING
Brown ground chuck. Cook
rice
as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.
Ingredients: 12 (nutmeg .. nuts .. parsley .. poultry .. raisins ...)
68.
GREEK BEEF AND ONION STEW
In a kettle, heat oil ... uncovered, then chilled covered overnight. Discard cinnamon stick and bay leaf. Sprinkle with parsley. Serve over
rice
.
Ingredients: 15 (accompany .. bouillon .. leaf .. leaves .. oil ...)
69.
GREEK TOMATO PILAF
Cook tomatoes and onion in ... lift cover or stir. Remove from heat, fluff
rice
with fork. Serve with grated Parmesan cheese. Makes 8 servings.
Ingredients: 8 (bouillon .. onion .. rice .. salt ...)
70.
GREEK EGG LEMON SOUP
Heat broth. Beat egg yolks ... pour into pot of soup. Add
rice
and cook, stirring constantly, until soup begins to thicken. Serve hot. Serves 6.
Ingredients: 5 (broth .. cornstarch .. lemon .. rice .. yolks)
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