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Results 61 - 70 of 119 for mexican potatoes
Brown meat with onions, garlic ... carrots, corn and potatoes and simmer until tender. Serve ... increase stock to 6 cups, decrease water to 2 cups.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
Combine onion, potato sticks and peanuts. Place in ... and mix well. Bake at 250°F for 45 minutes. Stir every 15 minutes. Yields 2 quarts.
Saute beef and onion in ... tender. Add cubed potatoes during last 30 minutes. Caldillo ... preparation (with or without potatoes). Yield: 1 gallon.
Sort and rinse beans. Soak ... hot pepper sauce, potatoes, V-8 juice and spices ... and add to beans. Cook until carrots and potatoes are tender.
Combine salsa, beans, water and ... Add cheese and potato flakes. Stir occasionally. Cook over ... of fresh cilantro and serve with corn chips.
67. MEXICAN CHICKEN
Rub the chicken with some ... chicken, add the potatoes, lightly brown and remove ... remaining ingredients and simmer about 20 minutes. Serves 5.
Clean chicken, removing all possible ... off later. Prepare potatoes, onions, garlic and cook ... blender and add. Heat mixture through. Serve.
Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...
Cut cabbage into wedges. Combine ... boil; cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.
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