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Results 61 - 70 of 109 for mexican black bean salsa
Layer ingredients in order in 2 quart casserole. Serve with tortilla chips. (The amounts of ingredients can be altered to taste).
Spread beans evenly to the edge of ... then drain. Pour salsa into beef. Stir and heat. ... garnish with cilantro, black olives. Scoop tortilla chips into mixture and enjoy!
Combine cream cheese and seasoning mix in a bowl. Spread on bottom of 9 inch pie plate. Layer remaining ingredients over cream cheese ...
64. MEXICAN TACO DIP
Spread beans in 8x8 inch pan. Layer sour cream, gaucamole, salsa, olives and onions. Cover ... cheese. Refrigerate a couple of hours before serving.
Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.
Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.
Drain tomatoes, reserving juice. Cut ... the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food. Yield: about 4 cups.
Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 minutes, ...
Heat oven to 425 degrees. ... metal blade, combine beans, oil, cilantro, cumin, hot ... cream mixture and salsa. Makes 6 to 8 ... pizza crust works well.
70. MEXICAN PIZZA
Hamburger or chicken cooked fully ... and spread refried beans all over tortillas. Sprinkle small ... Now diced tomatoes, black olives and optional black pepper. ... 1/2 teaspoon garlic powder.
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