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Results 61 - 70 of 150 for mexican beans cheese
61. MEXICAN BEAN DIP
9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed ... 5th Layer: Shredded cheese (spread all over top). 6th ... Use chips to dip.
62. MEXICAN BEAN DIP
Heat beans and sauce until bubbly. Add cheese and heat until cheese begins to melt. Pour into bowl and serve with tortilla chips.
Spread bean dip in desired pan. Mash ... Place chopped tomatoes evenly over mixture. Arrange olives on top of tomatoes. Sprinkle cheese on top.
64. MEXICAN BEAN DIP
Cream together cream cheese and refried beans. Add Tabasco, sour cream, ... microwave oven until cheese is melted through. Serve with tortilla chips.
65. MEXICAN BEAN DIP
Mix refried beans with about 8 ounces of ... more salsa. Grate cheese and assemble as you like ... on top. Serve with tortilla chips and enjoy.
66. MEXICAN BEAN DIP
In 9 x 13 inch casserole dish, spread refried beans. Mix sour and taco ... remaining ingredients. Cheddar cheese should be grated. This dish ... chips - corn chips.
Cut green beans into about 1 inch pieces. ... in oil. Add stewed tomatoes, about 1/2 can of water, seasonings and cheese. Simmer until tender.
68. MEXICAN BEAN DIP
Spread beans on bottom of 9 x 12 inch pan (2 pans) in layers - do as listed above 1 through 6. Chill and serve with chips or crackers.
Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; ... Sprinkle with corn chips. Bake for 15 to 20 minutes at 350 degrees.
70. MEXICAN BEAN DIP
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and ... vegetables, topping with cheese. Refrigerate and serve with chips to dip.
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