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Results 61 - 70 of 338 for meat cabbage rolls
Mix together the rice, raw ... used being sausage meat (bulk of removed from casing), ... the head of cabbage after coring it, just to ... layers of cabbage rolls. Arrange the cabbage rolls ... 6 to 8 people.
Cook rice in boiling salted ... 15 minutes. Combine meat, onion, seasonings and cooked rice. Blanch cabbage leaves in a small amount ... toothpicks. Place cabbage rolls in a 6x8-inch casserole. Combine ... Vitamin C, 1.9mg iron.
In a large skillet, over ... browned, drain. Sprinkle meat mix with oats, parsley, salt, ... garlic powder. Core cabbage, cut into wedges. Place ... until cabbage is cooked.
Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, garlic, salt ... add picante sauce. Roll meat mixture onto cabbage leaves. ... tomato sauce over rolls. Add enough water to ... potatoes and corn. Enjoy!
65. CABBAGE ROLLS
This is a great recipe ... to boil the cabbage and brown the meats. Place cabbage heads in ... of making the rolls. The night before making ... 10 minutes and serve.
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... paprika. Divide the meat mixture equally onto the cabbage leaves, roll up and tuck in ends. ... Place the cabbage rolls in the kettle on top ... cream just before serving.
67. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Shave off thick part ... leaves easy to roll. Heat oven to 350°F. Combine meat with rice, grated onion, eggs, ... then reheated. Serves 8.
With a paring knife, slice into the cabbage around the root end to ... minced garlic. While meat is browning, cook rice in ... each cabbage leaf. Roll leaf to completely enclose meat/rice ... layer of cabbage rolls. Place in 300°F oven, ... used for each roll.
Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... 1/2 cup of meat mixture on each leaf. Fold in sides and roll ends over meat. Place stuffed cabbage rolls in a large (I use ... a crisp green salad.
Optional: 1/2 can tomato sauce ... with Pam. Brown meat (leave drippings unless too fat). ... are clear. Add cabbage. Season all very well ... and simmer real slow!
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