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Results 61 - 70 of about 940 for mayo cake
Beat sugar, eggs and vanilla until creamy. Sift dry ingredients together and add to egg mixture alternately with mayonnaise and water. Bake ...
Put fish in a frying pan with 1/2 inch water, cover and simmer until just done, about 10 minutes. Drain, flake fish into a bowl and let ...
Grease two 9 x 1 ... 350 degree oven about 30 minutes or until cake springs back when touched. Cool completely. Remove from pans. Makes 2 layers.
Preheat oven to 350°F. Grease ... minutes or until cake springs back when touched. Cool ... when completely cool. Makes 3 (8-inch) layers.
Grease 2 (9" x 1 ... Bake in 350 degree oven for about 30 minutes or until cake tests done. Cool. Remove from pans. Frost with chocolate frosting.
Mix 1 1/2 cups bread ... salmon into 4 cakes, about 3/4 inch thick, ... Serve with Dijon Mayonnaise (below). Mix and serve on top of salmon cakes.
67. MAYONNAISE CAKE
Put sugar, cocoa and mayonnaise ... added. Mix well. Bake at 350°F for about 30 minutes. Vanilla icing is recommended for the mayonnaise cake.
Mix all ingredients and pour into greased and floured cake pan. Bake 30-40 minutes or ... stuck in center of cake comes out clean at 350 degrees.
Blend together with electric mixer. Bake 30 minutes at 350 degrees in 8 x 8 inch pan. "A never fail recipe." Great frosted or dunked in a ...
Mix all above ingredients in large bowl. Grease cake pan. Bake at 350 degrees for 30 minutes until done.
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