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Results 61 - 70 of 255 for marshmallow icing
Melt marshmallows in milk on low heat. ... fine and mix all ingredients. Pack in tube pan that is lined with Saran Wrap. Store in refrigerator.
Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.
Mash crackers until very fine, ... melt butter, add marshmallows, stirring until marshmallows are ... refrigerator overnight then remove from pot.
Melt marshmallows in cream in double boiler. ... this mixture the marshmallows and cherry juice. Mix well. Pack in a dish and put in refrigerator.
In medium mixing bowl combine ... in the miniature marshmallows, chopped walnuts and miniature ... 4 hours or until firm. Yields 1 1/2 quarts.
In small bowl, combine milk ... in chocolate mixture, marshmallows, chocolate chip, and nuts. ... not need an ice cream freezer for this recipe. Yield: 1 1/2 quarts.
Cook water, sugar, corn syrup ... a thread. Add marshmallows, beat into cooked mixture ... mix coconut in icing or top each layer with ... or large sheet cake.
Melt marshmallows; add butter; add milk. Then pour mixture over cherries, raisins and pecans. Work ... crumbs. Form and store in refrigerator.
Cream butter and half of ... from oven. Sprinkle marshmallows over the top. Return to ... they soften. Spread icing over cake while hot. Let cool and cut into squares.
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
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