Results 61 - 70 of 1,040 for mandarin orange pineapple cake

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In large mixing bowl, add cake mix, eggs, 3/4 c. water ... well then add mandarin oranges and liquid. Pour batter in ... done, cool. Drain pineapple, fold in 2 cups ... cake with remaining "frosting".

Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees ... together. Top cake. Refrigerate.

Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... FROSTING: Stir together pineapple with juice and pudding mix. ... at least 4 hours.

Mix and bake at 350°F in 3 or 4 layers. Let cool. Mix together and frost cake.

Mix and bake in 2 ... at 375 degrees. Cool cake thoroughly. Icing: Mix instant pudding with pineapple. Fold in Cool Whip. Spread between layers.



Mix cake mix, 1 box pudding, eggs, oil and oranges. Bake in two 9 ... 35 minutes. Mix pineapple, 1 box pudding and ... the cake with the topping.

Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9"x13" ... pudding with crushed pineapple and juice. Fold in 1 ... the layers. Keep refrigerated.

Combine cake mix, oil, eggs and mandarin oranges. Mix well. Bake in ... pudding mix and pineapple. Spread topping evenly on cooled cake and serve.

Mix all ingredients together, blending ... floured. Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.

Combine cake mix, undrained mandarin oranges, eggs and vegetable oil. ... pudding and undrained pineapple. Fold in whipped topping. ... or two before serving.

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