Lobsters Tail - Recipes - Page 7

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Results 61 - 70 of 96 for lobsters tail

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61. LOBSTER BISQUE

In a large saucepan add ... heat. Remove the lobster tail from its shell and dice ... from heat and sprinkle dill weed on top. Serve. Serves 4-6.

62. LOBSTER-CRAB CASSEROLE

Drain crab meat, lobster meat. Leave in large chunks. ... Serves 12. To everything there is a season, and a time to every purpose under heaven.

63. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut tenderloin lengthwise to within 1/2" of bottom. Place frozen lobster in boiling water. Simmer for ... Serves 8. Elegant for dinner parties.

64. LOBSTER STUFFED TENDERLOIN OF BEEF

Preheat oven to 425 degrees. ... to butterfly. Place lobster tails in boiling salted water just ... minutes. Carefully remove lobsters from tail shells, cut lobsters ... Serves 6 to 8.

65. LOBSTER THERMIDOR

Cook and cut up lobster tail meat in bite-sized pieces. Allow ... steady.) Bake at 450 degrees for 10 to 12 minutes. Serve with rice. 4 servings.

66. LOBSTER BISQUE

Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.

67. LOBSTER STUFFED TENDERLOIN

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to cover. ... 8. For rare roast - bake 35 minutes.

68. LOBSTER THERMIDOR

Cook lobster in water with seasonings. Preheat ... bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.

69. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water to ... assembled the day before and refrigerated.

70. LOBSTER-ARTICHOKE CASSEROLES

Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.

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