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Results 61 - 70 of 96 for lobster tails
Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water to ... assembled the day before and refrigerated.
Cook and cut up lobster tail meat in bite-sized pieces. Allow ... (Prop up the tails with crushed aluminum foil to ... Serve with rice. 4 servings.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to cover. ... 8. For rare roast - bake 35 minutes.
Preheat oven to 425 degrees. ... to butterfly. Place lobster tails in boiling salted water just ... whole mushrooms and watercress. Serves 6 to 8.
Cook lobster in water with seasonings. Preheat ... bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.
67. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
Cut tenderloin lengthwise to within 1/2" of bottom. Place frozen lobster in boiling water. Simmer for ... Serves 8. Elegant for dinner parties.
69. LOBSTER BISQUE
In a large saucepan add ... heat. Remove the lobster tail from its shell and dice ... from heat and sprinkle dill weed on top. Serve. Serves 4-6.
Drain crab meat, lobster meat. Leave in large chunks. ... Serves 12. To everything there is a season, and a time to every purpose under heaven.
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