Results 61 - 70 of 138 for lobster scallop

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Saute scallops in butter 5 minutes. (Don't ... lemon juice, cayenne, lobster, and shrimp; mix well. ... over rice, toast points or puff pastry.

Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt ...

Grease casserole dish. Melt butter. ... another bowl, mix lobster or crab and scallops together. Sprinkle 1/3 crumbs in ... oven for 3/4 hours.

Cook fettuccine as directed. Saute seafood and mushrooms until just cooked, strain and reserve juice. Simmer juice and cream 5 minutes; add ...

Saute onion and garlic in ... Add shrimp and lobsters. Simmer, covered, 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.



Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...

Sauté onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done. Mix with cooked fettucini. Serves in ...

Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, ...

Thaw scallops or fish, if frozen. Drain ... sauce after 2 minutes. Transfer to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.

In large kettle brown onions and garlic in olive oil until soft. Add mushrooms, cook until soft. Add plum tomatoes, puree paste, wine and ...

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