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lobster scallop
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61 - 70
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lobster scallop
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61.
SEAFOOD NEWBURGH
Saute
scallops
in butter 5 minutes. (Don't ... lemon juice, cayenne,
lobster
, and shrimp; mix well. ... over rice, toast points or puff pastry.
Ingredients: 17 (cream .. flour .. horizontally .. juice .. paprika ...)
62.
SEAFOOD NEWBURG
Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt ...
Ingredients: 11 (crab .. cream .. flour .. juice .. paprika .. scallops ...)
63.
SEA FOOD CASSEROLE
Grease casserole dish. Melt butter. ... another bowl, mix
lobster
or crab and
scallops
together. Sprinkle 1/3 crumbs in ... oven for 3/4 hours.
Ingredients: 8 (cream .. crumbs .. optional .. pieces ...)
64.
SEAFOOD ALFREDO
Cook fettuccine as directed. Saute seafood and mushrooms until just cooked, strain and reserve juice. Simmer juice and cream 5 minutes; add ...
Ingredients: 10 (cheese .. cream .. mushrooms .. noodles .. parsley ...)
65.
CIOPPINO (ITALIAN BOUILLABAISSE)
Saute onion and garlic in ... Add shrimp and
lobsters
. Simmer, covered, 10 minutes. Place
scallops
carefully in sauce. Layer clams ... with crusty French bread.
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
66.
SEA & SHELLS SALAD
Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
67.
SEAFOOD PASTA
Sauté onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done. Mix with cooked fettucini. Serves in ...
Ingredients: 12 (fettucini .. garlic .. meat .. oil .. scallops ...)
68.
ELEGANT SEAFOOD QUICHE
Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, ...
Ingredients: 9 (cheese .. crust .. eggs .. flour .. half .. salt ...)
69.
SCALLOP KABOBS
Thaw
scallops
or fish, if frozen. Drain ... sauce after 2 minutes. Transfer to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. onion .. pieces ...)
70.
SEAFOOD MARINARA WITH LINGUINE
In large kettle brown onions and garlic in olive oil until soft. Add mushrooms, cook until soft. Add plum tomatoes, puree paste, wine and ...
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
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