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Results 61 - 70 of 366 for liquid smoke brisket
Place brisket on sheet of heavy foil ... all sides with liquid smoke, onion powder, garlic powder, ... Remove brisket and use reserve as gravy.
62. BBQ BRISKET
Put brisket in container with lid. Sprinkle with liquid smoke, garlic powder, celery and ... before serving and heat under slow heat about 1 hour.
63. BAKED BRISKET
Sprinkle liquid smoke over brisket, then sprinkle with dry ... juice and 1/2 cup barbecue sauce; pour over meat. Bake 30 minutes at 350 degrees.
64. BARBECUE BRISKET
Rub brisket with 2 tablespoons liquid smoke and salt. Wrap in foil ... Slice brisket thin and pour sauce over it. Bake 40 minutes at 325°F.
Must begin one day prior to serving. Pour liquid smoke over meat. Generously sprinkle both sides of brisket with celery and garlic salt. ... uncovered for 1 hour.
Sprinkle brisket generously on both sides with ... Soak overnight in liquid smoke. When ready to bake, ... the meat. Slice as thin as possible.
67. CINDY'S BRISKET
Rub all these ingredients into brisket. Then pack brisket in ... (approximately 1 hour per pound). Cool, slice and use in own juice or BBQ sauce.
68. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, celery seed, ... regular 2 inch roasting pan at 275°F for 4 hours. Cool or serve hot. Serves 8-12.
69. OVEN BBQ BRISKET
Generously sprinkle the brisket with the onion or garlic powder and liquid smoke. Seal in foil and ... sauce and 1/4 cup liquid smoke. Bake 1 hour.
70. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... of meat. Pour Liquid Smoke around meat. Tightly cover with ... Remove and slice thinly across meat. Super.
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