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Results 61 - 70 of 474 for lemon pectin
Thoroughly mix fresh, crushed berries ... 10 minutes. Combine lemon juice with Certo and add ... hours to set. Refrigerate or freeze (keeps well).
62. SPICED PEACH JAM
Peel and pit peaches. Grind ... large saucepan. Add lemon juice and spices. Add pectin to fruit, mixing well. Place ... about 8 medium-sized glasses.
63. BLUEBERRY JAM
First, prepare the fruit. Crush ... large saucepan. Add lemon juice. Then make the jam. Add powdered pectin to fruit in saucepan and ... glasses. Cover with paraffin.
Combine ingredients in covered blender or food processor and puree smooth. Pour into 2 jelly jars. Cover and refrigerate undisturbed 24 ...
65. PEACH JAM
Peel and pit about 2 ... pan. Stir in lemon juice. Measure sugar, add to ... water and fruit pectin in a small saucepan. Bring ... stored in the refrigerator.
Wash and mash the berries. ... cup pulp; add lemon juice. Slowly stir in pectin, mix thoroughly. Set aside ... year. Yield: 7 jars, (8 oz.) each.
Bring all ingredients except sugar to a boil. Add sugar and bring to a boil, stirring constantly. Boil hard 4 minutes. Pour in prepared ...
Crush the blueberries (in small ... quart pot. Add lemon juice. Stir sugar into blueberries. ... constantly. Open Certo pectin pouches and quickly stir into ... 1 hour, check seals.
Combine sugar, lemon juice, and soda pop in ... constantly. Stir in pectin at once. Bring to a ... serving. Makes approximately 5 (6 ounce) glasses.
70. FREEZER JAM
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to berry mixture; ... year in freeze. Makes 5 half-pints.
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